JRE-Jeunes Restaurateurs chef Alexandre Ciriello will bring his celebrated culinary expertise to Swan Hellenic’s SH Diana for an exclusive 10-day voyage from May 21 to June 1, 2025, sailing from Portsmouth, England, to Dublin, Ireland.
This exceptional journey, Spirit of the Celts, immerses guests in the rich coastal cultures and culinary traditions of the British Isles, complemented by Chef Alexandre’s signature creations.
A Bespoke Culinary Experience
- Gala Dinner: A specially curated menu featuring Chef Alexandre’s signature fusion of locally sourced ingredients and contemporary techniques.
- Live Cooking Demonstration: A firsthand look at Chef Alexandre’s artistry, as he shares his passion and expertise.
- Gastronomic Excursions: Exclusive onshore experiences highlighting regional culinary traditions.
Chef Alexandre Ciriello
A proud member of JRE-Belgium, Chef Alexandre Ciriello trained at the Pierre Romeyer Hotel School before honing his craft under renowned chefs Yves Mattagne, Peter Goossens, and Maxime Colin. He further refined his skills at The Jane in Antwerp and gained public recognition as a finalist on the French TV show Objectif Top Chef. In 2017, at just 20 years old, he opened L'Horizon, a celebrated fine-dining restaurant in Belgium known for its innovative yet tradition-rooted cuisine.
British Isles Cruise – Spirit of the Celts
The Spirit of the Celts voyage is a luxury exploration of the British Isles, traveling from Portsmouth to Dublin. Each destination unveils a blend of breathtaking landscapes, rich history, and vibrant traditions.
The journey includes the picturesque coastline of Fowey, the subtropical beauty of Tresco, and the grand architecture of Bantry. Dingle’s dramatic waves, Galway’s lively cultural scene, and the towering cliffs of Killybegs further highlight the region’s diverse character. Guests will also experience the ancient standing stones of Stornoway and the natural wonder of Giant’s Causeway near Portrush.
A range of curated excursions offers guests an immersive cultural experience, including scenic drives along the Cornish coast, kayaking in Dingle Bay, and exploring the lush Tresco Abbey Gardens. Medieval sites in Galway provide a glimpse into the region’s past, while a stroll through Oban offers a taste of local life, complete with an optional whisky tasting.
The 2025 Maris sailings will feature 10 distinguished JRE-Jeunes Restaurateurs star chefs, including: Heribert Dietrich from Switzerland, Alexandre Ciriello from Belgium, Philippe Deslarzes from Switzerland, Herman Cooijmans from the Netherlands, Franco Körperich from Switzerland, Lola Marin from Spain, Federico Pettenuzzo from Italy, Alberto Basso from Italy, Lukas Nagl from Austria, and Steffen Disch from Germany.
Spaces are limited for this one-of-a-kind experience. For more information, visit https://promo.swanhellenic.com/maris_gourmet_cruises/
