Belmond announced the Britannic Explorer, a Belmond Train, the first luxury sleeper train in England and Wales, which will debut in July 2025.
Embarking on a new chapter of exceptional slow travel, the pioneering train fuses a celebration of timeless rail heritage with contemporary British gastronomy, culture, and style. Fine dining experiences will be designed by renowned Chef Simon Rogan, celebrated for his innovative approach and the exceptional quality across his restaurants, which collectively hold eight Michelin stars and two Michelin Green stars worldwide; his acclaimed establishment, L’Enclume, is a highlight of his culinary vision. An on-board wellness suite provides therapies designed to relax and revive and considered cultural programming invites travelers to discover the essence of Britain, offering an unparalleled perspective and exclusive access to some of the nations’ hidden gems.
The Britannic Explorer will depart from London, offering three-night journeys with a choice of three evocative routes through the spectacular natural landscapes of Cornwall, The Lake District, and Wales. By day, optional off-train guided excursions will showcase the rich cultural tapestry, beauty, and history of each destination, and by night, passengers can unwind and mingle in the train’s botanically inspired Bar, located in the Observation Car, set to be the vibrant social heart of the Britannic Explorer.
The routes are scheduled to allow travelers to combine two regional journeys into one trip: The Cornwall and Lake District routes run from Friday to Monday, while the Wales route runs from Monday to Thursday.
CRAFTING A WINDOW ON BRITAIN IN MOTION
Setting a new standard in luxury design, the renowned London-based studio, Albion Nord, has created serenely elegant interiors with an unmistakable British charm, distinct to the train. Combining a color palette inspired by the breathtaking natural world beyond the expanse of picture-windows, with heritage motifs and playful details, the ensuing environment is both tranquil and vibrant. Each of the Britannic Explorer’s 18 cabins couple sophistication with comfort. The three Grand Suites and 15 Suites have been carefully crafted in Britain and delicately designed to make the experience of the journey as extraordinary as the destination. Inspired by sweeping views of Britain’s rugged coastlines and rolling hills, each moment is transformed into a visual feast, whether passengers feel at home in the privacy of their cabin, relaxing in the onboard spa, or indulging in the Bar and restaurant cars.
A NEW VISION OF BRITISH GASTRONOMY
The dining experience aboard the Britannic Explorer will be designed by award-winning restaurateur Simon Rogan, a visionary leader in Britain’s farm-to-fork movement. Rogan’s menus will celebrate seasonal, sustainable ingredients, sourced locally to showcase the richness of Britain’s diverse regions. Each of the three routes will feature bespoke afternoon tea, lunch and dinner menus, highlighting the finest local specialties to ensure every meal is a true reflection of Britain’s culinary heritage.
The Bar, inspired by Victorian apothecaries, provides an elegant and convivial atmosphere where guests can savor a menu of innovative, botanically inspired cocktails, alongside a carefully curated selection of artisan gins and craft beers, highlighting the finest offerings from the UK’s independent distilleries and breweries.
Speaking of the collaboration, Simon Rogan shared: “For me, true luxury lies in humble ingredients, grown with care, respect for their surroundings, and harvested at their peak. Across all my restaurants, my dishes are defined by local, often home-grown produce, and by partnering with British growers and suppliers who share our deep connection to the land and its natural elements. This philosophy allows our food to resonate with the environment from which it originates. I am very excited to bring this approach to the launch of the Britannic Explorer, where each plate will reflect Britain’s diverse landscapes. I hope every passenger not only enjoys the flavours but also feels a connection between the dishes and the journey, making their time on board truly memorable.”
A CULTURAL ADVENTURE THROUGH CINEMATIC LANDSCAPES
The Britannic Explorer presents a fresh perspective on England and Wales, offering exclusive journeys and privileged access to some of the region’s most iconic destinations. Guests can experience world-class galleries, breathtaking national parks, and historically rich cities in a uniquely immersive way. Highlights include a private tour and dinner at the renowned Hauser & Wirth Somerset and on-site restaurant Da Costa, guided hikes through picturesque Wales, wild swimming in the stunning landscapes of the Lake district and a visit to Tremenheere Sculpture Gardens in Cornwall.
Gary Franklin, Vice President of Trains and Cruises, Belmond commented: "I am incredibly proud to launch this revolutionary new train, which further enhances Belmond’s global portfolio of market-leading luxury rail experiences. The Britannic Explorer offers something truly unique; an opportunity to discover the rugged Cornish coastline to Snowdonia’s untamed National Park and the vast expanses of the Lake District like never before.
We are especially delighted to welcome the esteemed Chef Simon Rogan to helm the culinary direction. His vision brings a gastronomic journey that complements the train’s spirit of adventure, celebrating British produce and highlighting the finest local specialties along the route.”
ELEVATING BELMOND’S UNRIVALED UK PORTFOLIO OF EXCEPTIONAL EXPERIENCES
The launch of the Britannic Explorer further elevates Belmond’s award-winning UK portfolio of elegant trains and heritage hotels. The iconic British Pullman, A Belmond Train, England, is celebrated for its elegant Art Deco design and unforgettable day trips, and the Royal Scotsman, A Belmond Train, Scotland, offers the nation’s only luxury touring sleeper train through the Highlands. Belmond’s boutique hotel, The Cadogan, A Belmond Hotel, London, just a 20-minute transfer from the London Victoria station, will offer a seamless pre- or post-rail stay, as an oasis of calm within the capital. For those traveling through the Cotswolds on the Lake District route, the Britannic Explorer offers an exclusive stop at the Michelin two-star manor house hotel and restaurant, Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire.
