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Explora I & Explora II Festive Itineraries in the Caribbean

Explora I & Explora II Festive Itineraries in the Caribbean

Explora Journeys, the luxury ocean travel brand of the MSC Group, invites travellers to elevate their holiday celebrations with an unforgettable festive season aboard EXPLORA I and EXPLORA II. Set against the stunning backdrop of the ocean, guests can enjoy a program filled with glamorous celebrations, elaborate dining, and moments of joy, designed to touch the soul and make this season one to remember.

To celebrate the holidays, EXPLORA I sails from December 23 to 30, 2024, starting in Miami and visiting San Juan (Puerto Rico), Road Bay (Anguilla), Roseau (Dominica), Castries (St. Lucia), and Bridgetown (Barbados), while EXPLORA II sets sail from December 20 to 27, with stops in Road Bay (Anguilla), Pointe-à-Pitre (Guadeloupe), Jost van Dyke (British Virgin Islands), and Marigot (St. Martin) before concluding in San Juan.

As the New Year approaches, EXPLORA I departs from Bridgetown on December 30, 2024, celebrating New Year`s eve in St. George's (Grenada), before visiting Kralendijk (Bonaire), Willemstad (Curaçao), and Oranjestad (Aruba), ending in Miami on January 7, 2025. EXPLORA II will begin her New Year journey on December 27, 2024, in San Juan, featuring stops in Charlotte Amalie (US Virgin Islands), St. John's (Antigua), and Basseterre (St. Kitts and Nevis), with New Year’s Eve fireworks in San Juan and concluding in Miami on January 5, 2025.

Christmas and New Year’s Eve on board EXPLORA I and EXPLORA II

Explora Journeys invites travellers to celebrate the holiday season and welcome 2025 in unparalleled luxury aboard the two ships, which will be transformed into festive havens, adorned with twinkling lights, wreaths, trees, and elegantly crafted ornaments, evoking the magic of the season.

Guests can enjoy gingerbread houses and a range of seasonal treats, prepared by the talented culinary team, adding a delightful touch to the festivities. Special holiday entertainment includes choirs, carols, parades, and a heartwarming Santa meet-and-greet, all designed to add a sophisticated yet joyous atmosphere to the celebration. Curated holiday menus will elevate the spirit of tradition and luxury throughout the season.

As the New Year approaches, guests can expect an enchanting celebration at sea. At midnight, breathtaking fireworks displays will light up the night sky in San Juan (Puerto Rico) and St. George's (Grenada), providing the perfect backdrop for this grand occasion. After the fireworks, guests are invited to dance the night away at the exclusive New Year's Eve gala, ensuring a night filled with glamour, unforgettable memories, and a truly luxurious start to 2025.

Thanksgiving Celebrations with a Seaside Twist

Guests are invited to celebrate Thanksgiving like never before, amidst the tranquil azure waters of the Mediterranean on EXPLORA I or along the stunning beaches of the Caribbean on EXPLORA II. Designed to bring families together, the experience offers authentic Thanksgiving menus, featuring oven-roasted Bourbon Red Tom turkey, a ship-wide scavenger hunt, and workshops to create Thanksgiving-themed decorations.

For those seeking deeper connection, a wellness retreat focused on gratitude and self-reflection will be available, providing an enriching experience that nurtures both body and soul. This Thanksgiving gathering offers the perfect opportunity to reconnect with loved ones, share meaningful moments, and fully immerse in the joy of the holiday season, setting the tone for a truly unforgettable festive period.

EXPLORA I will begin her Thanksgiving journey on November 20, 2024, in Barcelona, featuring stops in Alicante (Spain), Motril (Spain), Tangier (Morocco), and Lisbon (Portugal), with a visit to Málaga (Spain) before returning to Barcelona on November 29, 2024, while EXPLORA II departs from Miami on November 22, 2024, and invites guests to visit Road Bay (Anguilla), Roseau (Dominica), and Basse-Terre (Guadeloupe), concluding in San Juan (Puerto Rico) on November 29, 2024.

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