Regent Seven Seas Cruises has announced an addition to its Epicurean Perfection program, including three tours and three kitchen classes, to celebrate the inaugural season of the Regent Seven Seas Explorer in Alaska.
The new tours and classes will be focused on food from the Pacific Northwest and include a visit to a sustainable oyster and kelp farm, a catamaran ride through a fjord to a sustainable wild Alaska salmon hatchery, and opportunities to try local food and drink.
New classes on board will use recipes from dishes found in the Vancouver and Seattle area, teach guests how to make sustainable seafood selections, and for the first time ever, offer a class specifically for 6–16-year-olds.
Regent has also launched offers for children aged 2-17 years old to sail for free, and savings for travellers looking to visit Alaska aboard the Seven Seas Explorer.
For more information, please visit Regent Seven Seas Cruises web site.
