As the largest MSC ship to date, World Europa is seeing enthusiastic headlines around the world and Open Jaw is on board this week for a first-hand look.
Many cruise companies boast their ships have something for everyone. In the case of the MSC World Europa (and almost certainly next year’s MSC World America), my first impression is that this ship can make the claim.
From Champagne bars with Moet Chandon and burgers to fresh Mediterranean seafood and a wonderful juice bar, there are food and drink options for everyone. With an 11-storey dry slide spanning 11 decks called The Venom Drop to swishy night clubs, a Gin Bar that makes its own gin at sea, a beautiful spa, and, of course, video parlours, there’s pretty much something to entertain everyone from nine to 90.
The outdoor World Promenade is nearly 104-metres long and connects to the World Galleria, a wildly impressive bit of architecture, all swirls and dips and bright lights. The Galleria features an LED dome ceiling that really grabs your attention.
As the first LNG-propelled ship in the company’s growing fleet, MSC World Europa hugely reduces emissions and marks a milestone in the MSC journey to zero emissions operations. (Although the jury is out about the methane produced by LNG fuel, it seems like a better option that the heavy cruise fuel.)
MSC was recognised as one of the year’s best cruise lines in two categories of Cruise Critic’s 2023 Editors’ Picks Awards, picking up the hardware for Best Nightlife and Best Suite Complex.
Last night we had a nice meal at Les Dunes, followed by very good cocktails at La Dolce Vita. If we can stay awake tonight after our scheduled Japanese dinner, my wife and I will try the Elvis Presley show.
Our journey began in Rome, where we had a very good tour of the Vatican Museums, including the Sistine Chapel and St. Peter’s Basilica. On Day Two (05MAR) we had a fabulous tour around surprising Palermo, Sicily, where we saw beautiful churches and lively street markets. We also sampled tasty, creamy cannoli and half-kilo arancini balls, along with a sip or two of delicious Malvasia dessert wine from Sicily, because who doesn’t want to drink wine at 10:30 a.m. on a cruise trip?
Later this week we’ll be stopping in Malta, Barcelona, Marseilles and Genoa, before heading back to Rome.
Look for a full report next week on Open Jaw, and check our social media channels this week for a taste of what we’re experiencing as we traverse the Mediterranean on this beautiful ship.
