Small ship cruise line Windstar Cruises has announced its lineup of James Beard Foundation-affiliated guest chefs for its series of three themed culinary cruises in 2024.
The visiting chefs – Omar Anani, Tanya Holland, and Loryn Nalic – each match their regional culinary expertise with the sailing destination.
Windstar is the Official Cruise Line of the James Beard Foundation (JBF), which aligns with Windstar’s commitment to fresh and local epicurean experiences around the world, as well as efforts to reduce food waste.
“I’m always blown away by the epicurean superstars – all selected by the esteemed James Beard Foundation – that make up our yearly roster of culinary themed cruises,” says Windstar Cruises President Christopher Prelog.
“2024 is no different, including a first-ever Middle Eastern James Beard Foundation culinary cruise with Palestinian-Egyptian American restaurateur Chef Omar Anani. These cruises are not just about the food and wine, but also about getting to know the chefs on a personal level and seeing the destination through their eyes. It’s this difference that makes our culinary themed cruises so unique, and, as we say at Windstar, 180 degrees from ordinary.”
All three themed cruises in 2024 include two on-board cooking demonstrations, as well as four dishes by the visiting chef at a hosted dinner with wine pairings. Each chef will also lead a market tour, gathering fresh and local ingredients for dishes served on board. In addition, all three chefs will provide multiple recipes to be featured on Windstar’s menus across all cruises—adding to a growing number of special menu items from James Beard Foundation-affiliated chefs served across the fleet on every sailing.
Culinary Themed Cruises
01FEB, 2024 with Chef Omar Anani on the 10-day Sparkling Sands & Cities of the Persian Gulf aboard 312-passenger Star Legend:
Chef Omar Anani is a Palestinian-Egyptian American restaurateur. His Saffron de Twah restaurant is an award-winning modern Moroccan bistro on the east side of Detroit, while his food truck, The Twisted Mitten, was the first halal food truck in Michigan and has been recognized as one of the best food trucks in the country by USA Today and the Food Network.
In 2020 Anani launched the Saffron Community Kitchen initiative to provide meal relief to Detroiters in need, and in 2022, he became a member of the Chef Corps at World Central Kitchen. The Chef Corps is a global network of prominent culinary leaders who champion World Central Kitchen’s work providing fresh meals following crises.
This sailing marks the first-ever themed culinary cruise for Windstar in the Middle East. Guests on all of Windstar’s sailings in the Middle East will enjoy local flavors and spirits (like Arak) on Windstar’s regionally inspired menus; however, those seeking further immersion will enjoy joining Anani as he guides them through the region’s best flavors with his personal favorites.
28MAY, 2024 with Chef Tanya Holland on the 10-day Cuisines & Cultures of Spain, Portugal and France aboard 312-passenger Star Legend:
Chef Tanya Holland is the executive chef/owner of the beloved and internationally renowned Brown Sugar Kitchen restaurant located in Oakland, California. Author of The Brown Sugar Kitchen Cookbook and New Soul Cooking, she competed on the 15th season of Top Chef on Bravo and was the host and soul food expert on Food Network’s Melting Pot. Holland leads a critically-acclaimed podcast Tanya’s Table.
She holds a Grande Diplôme from La Varenne Ecole de Cuisine in Burgundy, France. In addition, Holland was appointed as a Culinary Diplomat by the United States' Foreign Service Department and has taught classes in France for gastronomic travellers.
Holland is a frequent contributor to the James Beard Foundation as a writer and chef. In addition, she is Awards Committee Chair of the James Beard Awards and a James Beard Foundation Board of Trustee.
28AUG, 2024 with Chef Loryn Nalic on the 8-day Adriatic Archipelagos & Greek Goddesses aboard 342-passenger Wind Surf
Chef Loryn Nalic (along with her husband Edo - a Bosnian refugee) are the owners of Balkan Treat Box where they serve Balkan-inspired cuisine in St. Louis, Missouri. The restaurant, which began as a food truck, has earned accolades such as Food & Wine’s “Best Bites of the Year” and was named one of Bon Appetit “Top 50 Restaurants.”
To recreate the classic Balkan recipes on offer, Chef Nalic travelled around the region learning culinary traditions from locals. She was also inspired by food sold on the streets, which later became the concept for their restaurant.
This itinerary includes ample time in Croatia and Montenegro – a perfect fit for Nalic’s regional expertise and first-hand knowledge.
Nalic has received two semi-finalist nominations from the James Beard Foundation for Best Chef Midwest.
More information is available about Windstar's JBF theme cruises.
