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Holiday Spirit Comes to Life at Le Château Frontenac in November

12.11.26 | Open Jaw

Starting in November, the magic of the holiday season comes to life at Fairmont Le Château Frontenac. As Québec City transforms into a true winter wonderland, the iconic hotel is adorned with its most beautiful holiday décor. From the grand lobby and festive dining venues to specially decorated suites, every space invites guests to experience the enchantment of the season in an atmosphere where tradition, elegance, and hospitality come together. This year, guests can enjoy an exclusive festive program featuring several exciting new additions, complemented by a Christmas-themed suite created in collaboration with the Québec City German Christmas Market. The public will also be invited to take part in the Château’s beloved holiday traditions, from the Trees of Hope initiative to the iconic New Year’s Eve Gala in the Ballroom. Seasonal take-away holiday menus, specially crafted by the Château’s culinary brigade, will also be available, making it easier than ever to bring the magic of the season home.

A MAGICAL HOLIDAY SEASON AWAITS 

As part of the Start Christmas in November holiday program, Fairmont Le Château Frontenac offers an exclusive lineup of events and activities reserved for hotel guests, inviting them to immerse themselves in the magic of the holidays as early as November.

Throughout the season, guests will enjoy a wide range of experiences, including styling workshops with Mademoizelle Fizz to prepare for holiday festivities, chocolate-themed pastry workshops led by Executive Pastry Chef Joël Lahon, wine, beer and spirits tasting sessions, yoga classes, treasure hunts for younger guests, fragrance discovery workshops presented by Moment Spa, and educational encounters with animals from Éducazoo. Santa Claus will also make weekly visits to the Château, creating unforgettable holiday memories for guests of all ages.

With its grand lobby fully adorned with dazzling holiday décor and majestic Christmas trees, the hotel is transformed into a festive wonderland. Adding to the enchantment are a series of spectacular chocolate sculptures displayed along the main promenade. Crafted entirely by the pastry team under the direction of Chef Joël Lahon, these edible masterpieces delight guests year after year. For this holiday season, the pastry team has created four unique chocolate sculptures designed to awaken both nostalgia and wonder. Each piece evokes childhood memories, cherished holiday traditions, or elements inspired by the Château itself. In keeping with the hotel’s commitment to sustainability, all of the chocolate used for these creations will be recycled and remelted in the spring to create the Easter chocolate sculptures.

The full Start Christmas in November holiday program is now available online here.

THE HOLIDAY SPIRIT COMES TO THE ELIZABETH II SUITE 

This year, a heritage suite, specially decorated for the holiday season, joins the Château’s iconic Churchill and Van Horne Suites: the Elizabeth II Suite. Beginning November 26, this exceptional accommodation will immerse guests in the enchanting atmosphere of The Québec City’s German Christmas Market, while preserving the timeless elegance that defines the suite. Inspired by the late monarch, the space features refined gold accents, classic décor elements, and a curated collection of photographs highlighting significant moments from Queen Elizabeth II’s life. The selection of the Elizabeth II Suite was a natural choice, reflecting the German roots of the British Royal Family and creating a meaningful connection with the heritage and traditions celebrated by the German Christmas Market. Blending royal elegance with festive charm, the suite offers an immersive holiday experience in one of the Château’s most prestigious settings.

“We are proud to partner with the Québec City German Christmas Market this year to bring this new holiday suite to life. This collaboration unites two cherished local institutions that, each in their own way, contribute to the magic of the holiday season in Québec City and help create unforgettable memories for our visitors,” said Jean-François Vary, General Manager of Fairmont Le Château Frontenac.

To book an unforgettable holiday getaway, click here.

13TH EDITION OF TREES OF HOPE: A TRADITION OF GIVING 

Beginning November 11, the Haldimand Room at Fairmont Le Château Frontenac, whose windows overlook the iconic Dufferin Terrace, will shine brightly as part of the annual Trees of Hope display. This year marks the 13th edition of the charitable initiative, which has become a cherished holiday tradition in Québec City. Nineteen local businesses have each decorated a Christmas tree reflecting their unique identity, with all funds raised benefiting the Fondation du CHU de Québec, specifically the Centre mère-enfant Soleil’s Dr. Clown program. Since the initiative was launched, more than $250,000 has been raised in support of the Foundation, including $31,500 from the 2026 edition, reflecting the Château’s ongoing commitment to making a meaningful difference in the community. Fairmont Le Château Frontenac would like to warmly thank all participating organizations: Place Ste-Foy, Soft dB, Inscript, Magazine Prestige in collaboration with Un Fauteuil pour deux, Club de golf Royal Québec, Groupe ABP Location, Moment Spa Le Château Frontenac, Cimota Inc., La Tablée des Chefs, Bellita Productions, Bulle Shoes and Carrera Café, Surmesur, LOKIA, Spas de la Capitale, Les Immeubles Tondreau, Le monde des frimousses, Garderie Au château de Lorie, Norton Rose Fulbright, and Groupe Valeo+. Special thanks also go to Leclerc and Académie de danse de la Capitale Inc. for their generous donations to the Foundation, as well as Turgeon – Solutions d'affichage and Les Coops de l'information, whose generous support contributes to the initiative’s visibility and success. The public is also invited to vote for their favourite tree through an additional donation. In addition to supporting a favourite display, each vote directly contributes to the fundraising efforts benefiting the Fondation du CHU de Québec, helping bring comfort and joy to children and families through the Dr. Clown program.

BRING THE MAGIC OF THE CHÂTEAU HOME 

To extend the magic of the holiday season beyond the Château, Fairmont Le Château Frontenac is offering a collection of festive take-away menus and Christmas Yule logs created by the Château’s culinary team under the direction of Executive Chef Simon Renaud. Food lovers will be able to curate their holiday feast from a selection of refined main courses, including Lobster Wellington, a traditional Holiday Turkey Dinner, and the timeless Beef Wellington. Each menu comes complete with seasonal vegetables, a creamy gratin dauphinois, and a handcrafted Christmas Yule log prepared by Executive Pastry Chef Joël Lahon and his team. Among this year’s highlights is the Château’s signature Yule log, specially created to celebrate the 100th anniversary of Champlain Restaurant. Inspired by the silhouette of a champagne bottle, this elegant creation features a delicate milk chocolate mousse made with chocolate sourced from the Baie-des-Chaleurs region.

Guests may also complement their holiday table with a traditional Yule log, a vegan caramelized Tarte Tatin apple Yule log, or an exquisite assortment of festive pastries, including a Christmas ornament, Christmas tree, gift box, and Mont Blanc tartlet.

Orders for the Château’s holiday take-away menus are now available online. Click here to place your order. Orders may be picked up on December 23, 24 and 30 between 10:00 a.m. and 1:00 p.m. at the Manège Militaire Voltigeurs de Québec.

FESTIVE EVENTS NOT TO BE MISSED 

Each year, Fairmont Le Château Frontenac celebrates the holiday season in grand style with a festive and diverse lineup of experiences for guests of all ages. Whether gathering with family, reconnecting with friends, or marking the end of the year in a memorable setting, visitors will find countless opportunities to celebrate throughout the season. From December 17, 2026, to January 4, 2027, the magic of the holidays will come to life at the Château through a variety of signature experiences, including the beloved Holiday Tea & Champagne, the grand Christmas Eve Celebration in the Ballroom, the New Year's Celebration at Champlain Restaurant, the prestigious New Year's Eve Gala on December 31, and the glamorous Gatsby Party at Bistro Le Sam. These festive gatherings offer unforgettable ways to celebrate the season in one of Québec City's most iconic settings, whether as a hotel guest or as a local resident looking for a unique and memorable way to welcome the New Year.

To discover the complete holiday events calendar, click here.

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