Reservations Now Open for NYC Restaurant Week Summer 2026

New York City Tourism + Conventions, the official destination marketing organization and convention and visitors bureau for the five boroughs of New York City, announces that reservations for NYC Restaurant Week^® Summer 2026 are now open at nyctourism.com/restaurantweek for dining from Monday, July 20, through Sunday, August 16.

The twice-yearly program invites New Yorkers and visitors to experience more than 600 restaurants across all five boroughs, offering over 45 cuisines in more than 70 neighborhoods, at a value. Participating restaurants will offer lunch and/or dinner prix-fixe menus featuring classic, favorite and new items. Meals are priced at $30, $45 or $60 and vary by restaurant to create affordable options at various price points. Taxes and gratuity are not included; Saturdays are excluded from the program, and Sundays are optional.

“NYC Restaurant Week is a signature celebration of the City’s culinary scene, making dining affordable and accessible across all five boroughs,” said Julie Coker, President and CEO of New York City Tourism + Conventions. “As New York City continues to welcome the world for a historic summer, this program boosts business to more than 600 restaurants while giving visitors more reasons to explore the neighborhoods, cultures and cuisines that make our city one of the world’s great dining destinations.”

“New York is the greatest food city in the world. Our restaurants employ hundreds of thousands of us; they are where we gather with our families and friends, where we sample cultures and cuisines from every corner of the planet,” said Mayor Mamdani. “NYC Restaurant Week encourages us to get out of our tried-and-true favorites and experience something new, all while supporting our incredible local businesses.”

Diners will be able to browse participating restaurants using filters such as Cuisine, Borough, Neighborhood, Accessibility, Meal Type, Weeks Participating and Has Menu. Collections will also be available for diners looking to choose restaurants by themes, including “Around the Boroughs,” “Celebrity Chefs,” “Classic Restaurants,” “Summer Vibes,” “Date Night,” “Dress for the Occasion,” “For the Foodies” and “Hidden Gems.”

This summer, NYC Restaurant Week carries forward the energy of the World Cup and spirit of NYC Tourism + Conventions’ “Where the World Comes to Play” campaign, inviting diners to discover “Where the World Comes to Eat.” Across all five boroughs, New Yorkers and visitors can experience the City’s unmatched culinary scene, from beloved neighborhood favorites to award-winning restaurants.

“NYC Restaurant Week provides an opportunity for New Yorkers and visitors to discover restaurants and neighborhoods across the five boroughs and experience the range of cuisines that define our city,” said Tren’ness Woods-Black, co-chair of the New York City Tourism + Conventions Culinary Committee, “I’m proud that Sylvia’s continues to participate in this invaluable NYC dining program, as it has since the beginning, representing Harlem’s restaurant community.”

“NYC Restaurant Week has become a cornerstone of the City’s culinary scene, inviting locals and visitors to discover both iconic restaurants and exciting newcomers throughout New York City,” said David Burke, co-chair of the New York City Tourism + Conventions Culinary Committee. “We can’t wait to welcome everyone back this summer while celebrating the world-class dining, cuisines and atmospheres that make our city so special.”

Participating restaurants have the option to extend NYC Restaurant Week offerings through Labor Day.

Promotional partners for this summer’s NYC Restaurant Week program include Amtrak, James Beard Foundation, OpenTable and New York City Wine & Food Festival.

A full list of participating restaurants is available here nyctourism.com/restaurantweek.