Porter Airlines has revealed more details of its updated in-flight service offering, with an emphasis on partnering with Canadian brands. Coinciding with the addition of new Embraer E195-E2 aircraft to expand its network, Porter's new aircraft and in-flight amenities come into service on 01FEB 2023.
According to Porter, each in-flight amenity partner was selected for its locality, quality ingredients, brand alignment, and focus on sustainability.
"Porter is aligning our brand with premium partners who emulate our values and the distinct service that we pride ourselves in delivering," said Kevin Jackson, executive vice president and chief commercial officer, Porter Airlines.
Porter's existing signature in-flight service - PorterClassic - featuring complimentary beer and wine served in glassware, along with a selection of premium snacks, will continue to be part of the journey on both the De Havilland Dash 8-400 and Embraer E195-E2 aircraft. This includes:
· A rotating selection of Beau's Brewing Co. (Vankleek Hill, Ont.) craft beer, as well as Jackson-Triggs (Niagara Peninsula, Ont.) Pinot Grigio and Cabernet Sauvignon.
· A collection of tea from Sloane Fine Tea Merchants (Toronto) and freshly brewed arabica bean Balzac's Coffee Roasters (Stratford, Ont.).
· An assortment of snacks, including Hardbite (Surrey, B.C.) All Natural Kettle Cooked Chips, Good For You Desserts (Toronto) chocolate chip banana bread, naturSource (Saint-Laurent, Que.) Olio d'Oliva and our Tamari Almonds, Three Farmers (Saskatoon, Sask.) zesty cheddar roasted fava beans, and Cookie It Up (Aurora, Ont.) milk chocolate shortbread.
On longer haul E195-E2 flights, the option of fresh food is also available, along with additional premium beverages. These menu items are included with PorterReserve, a new, all-inclusive economy experience, and also available for purchase with PorterClassic. They include:
· A selection of Canadian cheese from the Cheese Boutique (Toronto).
· Entrées and side dishes in partnership with local kitchens across Canada and sandwiches prepared on croissants from Nadège (Toronto).
o The menu selection varies by flight, including specific brands. Items include:
§ Chia smoothie bowl
§ Ham and brie croissant breakfast sandwich
§ Seven-layer dip
§ Korean cauliflower
§ Soba noodle bowl
§ Tropical salmon poke
§ Vegetarian buddha bowl
· Seaonal fruits and freshly baked biscuits are also available.
· Additional beverage options include organic wellness shots from Greenhouse (Toronto) and pre-mixed cocktails, such as an Old Fashioned, Martini and Margarita from Tumbler & Rocks (Fort Saskatchewan, Alta.).
Other packaged menu items include oatmeal, pasta, noodles, beef jerky and protein bars.
Vegetarian, vegan and gluten-free options are available on every flight.
According to Porter, sustainability is at the heart of the new menu design, with a priority on reducing and eventually eliminating single-use plastics onboard, providing biodegradable cups and cutlery, and eco-friendly packaging.
In addition to the food and beverage offering, all E195-E2 passengers will have access to a free digital passenger experience with partner Viasat Inc.'s WiFi providing full access to web surfing and streaming services. West Entertainment's in-flight entertainment content features current and classic movies, trending TV series, children's programming and documentaries that can be played on personal devices.
For more information, visit Porter Airlines' web site.
