New Program Lets Visitors to St. Kitts Become "Kittitian RumMasters"

The St. Kitts Tourism Authority is launching what it calls a "first-of-its-kind island experience: a new Kittitian RumMaster program."

The unique rum program for island visitors includes both practical and theoretical courses about the destination's favourite spirit. 

Led by two of St. Kitts' prestigious rum experts, the Kittitian RumMaster program invites travellers to deep-dive into the history of rum and distilling rum, gain hands-on experience in creating spiced rum and the methodology of creating rum-based cocktails. 

“The history of Caribbean rum and its influential impact can be seen throughout St. Kitts," said St. Kitts' Minister of Tourism, Marsha Henderson.

"St. Kitts is home to the oldest surviving rum distillery in the Caribbean and is also home to a growing unconventional rum scene. We are excited to incorporate an integral part of our history into expanding innovative tourism opportunities. We are confident this tour will allow travellers to experience St. Kitts in a different way and take back home a part of our island's rich history by becoming a Kittitian RumMaster." 


This unique immersive experience is designed for both rum aficionados and visitors wanting to learn more about the spirit. During the tour, travellers can become a Kittitian RumMaster through two classes taught by Kittitian rum producers and owners on the island.  

The first part of the tour is at Wingfield Estate, home of the Caribbean's oldest surviving rum distillery. During this Kittitian RumMaster course, rum expert Jack Widdowson (Founder of Old Road Rum Company) will teach rum theory and the history of rum production methods. The recently excavated distillery is found on the 18th-century sugar cane plantation owned by a direct ancestor of Thomas Jefferson. While sipping Old Road Rum and learning the history, guests will see a preserved aqueduct, chimney, mill house, boiling house, and lime kiln and learn how to label their own rum bottle. 

The second course takes place at the lively Spice Mill Restaurant on Cockleshell Bay and is run by rum expert Roger Brisbane. This course  showcases spiced rum creation, rum-blending techniques, and cocktail creations. Brisbane continues to innovate the rum space for St. Kitts with Hibiscus Spirits. Hibiscus Spirits is created by infusing handpicked and locally grown Roselle Hibiscus calyx, known as sorrel, to flavour the rum and create a natural red colour.  

Ellison "Tommy" Thompson, CEO of St. Kitts Tourism Authority said in a release, "This is just one of many upcoming opportunities where the destination will utilize local partnerships to market the island's unique attributes. Furthermore, this program truly sets us apart from other Caribbean destinations while preserving the Kittitian history of rum and its meaning to the culture. We are excited to invite travellers worldwide to spend a day with kindred spirits." 

Details of each course are as follows, with a certificate earned after completing both courses:

Visit Wingfield Estate – home of Old Road Rum, and the oldest surviving rum distillery in the Caribbean:

  • Introduction of Rum
  • History of Rum in St. Kitts
  • Rum production methods
  • Learning How to Taste + Identify Flavour Profiles
  • Tour the estate
  • Label your own rum bottle

Visit Spice Mill – home of Hibiscus Spirits:

  • Learn how to create spiced rum
  • Methodology of creating classic rum drinks
  • Learn nuances of creating rum cocktails
  • Rum appreciation methods

Bookings for the Kittitian RumMaster program cost USD $150 per person. For booking information, please visit Our Stories | St Kitts Tourism

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Lynn Elmhirst


With a background in broadcast news and travel lifestyles TV production, Lynn is just as comfortable behind or in front of the camera as she is slinging words into compelling stories at her laptop. Having been called a multi-media ‘content charmer’, Lynn’s other claim to fame is the ability to work 24/7, forgoing sleep until the job is done. Documented proof exists in a picture of Lynn at the closing celebrations of an intense week, standing, champagne in hand - sound asleep. That’s our kind of gal.

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