Since July 1st, Air France has been offering its Business Class customers refined desserts crafted by Laurent Le Daniel, a Breton recipient of the Meilleur Ouvrier de France award. These desserts complement the dishes created by Chef Olivier Perret from the Renoir restaurant in Montreal, showcasing fine French dining throughout the in-flight experience on flights from Canada to Paris-Charles de Gaulle.
This is the first time Air France is offering signature desserts departing from Canada. Laurent Le Daniel, based in Brittany, aims to provide a delightful moment for his customers. "Each creation is a sensory experience," explains the pastry chef, who combines product quality, creativity, and delicate flavors to design these original desserts.
As part of the fight against food waste, Air France is also offering its customers travelling in the Business cabin the option of pre-selecting their main dish up to 24 hours before their flight. This service ensures the availability of the customer's choice with fairer consumption on board.
In Premium and Economy Classes
Air France now offers more indulgent desserts in Economy and Premium classes departing from Canada. Customers traveling in the Premium cabin will be offered either a forest-style dessert, a lemon meringue shortbread, or a coffee cloud dessert. In Economy Class, three cakes will rotate through the cycles: pear, chocolate, or citrus with vanilla.
Air France in Canada
This summer, Air France is flying to Paris from Montreal (28), Quebec City (3), Toronto (14), Ottawa (7), and Vancouver (7), for a total of 59 flights per week.
