“One cannot think well, love well, sleep well, if one has not dined well.” ― Virginia Woolf, A Room of One’s Own
If this is true, then guests on EXPLORA I will be thinking, sleeping, and loving everything about the ship, after trying the cuisine offered at 18 different culinary destinations. The restaurants, bars and lounges onboard offer an array of choices from breakfast to late night, casual to fine dining, at indoor and outdoor venues.
EXPLORA I is unique in the design of its restaurants, breaking away from the traditional large dining room norm, and allowing guests to choose a more private and specialized dining experience. The restaurants were developed as a result of extensive customer research and the results are delicious.
The Emporium Marketplace is open for breakfast, lunch, and dinner. Food stations draw on local inspiration from ports visited and allows diners to choose when and where they want to eat. Of note are the evolving selection of plant-based options, as well as the oft- frequented pasta bar. The charcuterie, boulangerie, fromagerie and patisserie stations are not to be missed.
Sakura is a Pan-Asian themed restaurant, named after the Japanese cherry blossom, which is a featured design element throughout the restaurant. Guests can choose from Japanese, Thai, Vietnamese, or Malaysian-based dishes. While the Sushi Bar is open on a first come, first served basis, reservations are recommended to ensure a seat in this Kyoto tearoom-inspired venue. Wagyu beef and other delicacies can be enhanced by taking advantage of the advice from the sake sommelier.
Marble & Co. Grill is a blending of the elegance of marble accents with the sizzle of a top-notch grill. The menu is designed to tantalize the taste buds with a selection of premium meats, seafood, and grilled specialties, featuring their signature 30 day aged prime rib. Enjoy a handcrafted cocktail to perfectly complement the flavors.
Med Yacht Club menu offers a delectable array of Mediterranean-inspired dishes, tailored to please the discerning palates in a casual and welcoming atmosphere. Tastes and textures of Italy, Spain, Greece, France, and North Africa also incorporate plant-based, vegetarian, and wholesome ingredients, served up on a sharing plate.
Fil Rouge offers an elevated French-inspired dining experience, where every dish is meticulously crafted using the freshest ingredients and presented with artistic flair. With a carefully curated wine list to complement the flavors, guests are treated to a gastronomic adventure that indulges the senses.
Chef’s Kitchen is a culinary adventure where guests can immerse themselves in a unique and interactive dining experience. This includes private dining, customized menus, cooking classes and interplay with the chef for up to 12 people. An experience fee is applied.
Anthology, the signature fine-dining experience, elevates Italian cuisine, offering an unparalleled gastronomic adventure. (An experience fee is applied.)
Crema Café on EXPLORA I is a cozy and inviting spot where guests can relax and enjoy a selection of artisanal coffees, freshly baked pastries, and light bites, including croissants, assorted quiche, or a delightful chocolate truffle.
Gelateria & Crêperie provides a relaxed and casual atmosphere where guests can satisfy cravings for both sweet and savory delights while enjoying panoramic views of the ocean. Whether your clients are in the mood for a hearty meal or a sweet treat, this onboard eatery offers something for everyone to enjoy.
For those in search of more privacy, in-suite dining is also available 24/7, and offers a taste of each of the unique dining experiences onboard your clients can enjoy inside their suite or on their secluded terrace.
The perfect accoutrement to a terrific meal is the wine. Selections on EXPLORA I reflect the regions where the ship sails, with a mix of favourite grape varietals. Sommeliers constantly source boutique wine labels, resulting in a unique and full wine menu.
The quality of the food onboard EXPLORA I is matched only by the exceptional service. The onboard dining staff aboard EXPLORA I are renowned for their professionalism, attentiveness, and dedication to providing guests with a flawless dining experience from start to finish. Whether it’s remembering a guest’s favorite dish or anticipating their dining preferences, the dining staff go above and beyond to ensure that each guest feels pampered and well taken care of throughout their meal. A true chef’s kiss.
